Turkey with olives and ouzo
Turkey with olives and ouzo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey with olives and ouzo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Turkey with olives and ouzo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Turkey with olives and ouzo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey with olives and ouzo:
  1. Make ready 1 kg turkey breast (fillet)
  2. Prepare 2-3 spring onions
  3. Take 2 dry onions
  4. Make ready 1-2 sweet red peppers
  5. Take tomato paste
  6. Take oil
  7. Take salt, pepper
  8. Make ready ouzo
  9. Make ready olives (about 30, depending on size)
  10. Prepare 1 little feta cheese

This turkey is roasted with a parsley, lemon, garlic butter for amazing flavor and juiciness! I hope you're as excited as I am, because this Roasted Turkey with Herb Butter is the reason I love Thanksgiving so much. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Tender shrimp, smothered in rich tomato sauce.

Instructions to make Turkey with olives and ouzo:
  1. Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
  2. Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
  3. Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
  4. Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
  5. Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
  6. When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!

Turkish Food Traditional Turkish Recipes Ethnic Recipes Buch Design Cafe Menu Shawarma Food Drawing Dessert For Dinner Food Illustrations. Learn vocabulary, terms and more with flashcards, games Olives Olive Oil Nuts Sauces & Pastes for Sweets Lemon Herbs: Mint, Parsley & Dill Allspice, Cinnamon Ouzo. vine stems that are distilled and flavored with anise. Rub the turkey all over with olive oil and sprinkle with sea salt. Girls weekend away - Fethiye, Muğla, Turkey. We were made to feel very comfortable and welcome.

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