Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roast turkey with festive stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast turkey with festive stuffing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roast turkey with festive stuffing is something that I’ve loved my whole life.
Stuff the turkey, tie the drumsticks together and fold the wing tips underneath. Place the turkey into a roasting dish. Rachel Allen's traditional roast turkey with stuffing stays moist and juicy, thanks to a buttery protective layer.
To begin with this recipe, we must first prepare a few ingredients. You can have roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast turkey with festive stuffing:
- Prepare 1 turkey
- Get Festive stuffing
- Get Soft butter
- Get Salt and pepper
Tip the cranberries into a bowl and cover with boiling water. Roast turkey is popular festive or party fare as it's such a suitable dish for feeding a crowd. Ask your butcher for a free-range turkey and choose a smaller rather than a larger bird, which can dry out over long cooking. The breadcrumb stuffing can also be used to stuff a chicken (use half the quantity).
Steps to make Roast turkey with festive stuffing:
- Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey
- Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º
- After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half.
- During this time every half hour pour the turkey juices over the turkey to keep it moist
- When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time.
- Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting.
- Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin
- Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-)
Make this festive showstopper using our delicious finest* free-range turkey, which has a rich, gamey taste. Find more Christmas recipes at Tesco Real Food. For the stuffing, heat the butter in a pan over a medium heat. Increase the heat to high and add. A colourful, festive stuffing completes this dish!
So that is going to wrap it up with this exceptional food roast turkey with festive stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
