Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Juicy white meat, falling-apart dark meat, rich gravy — no stress.
Turkey gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey gravy:
- Take 1 turkey neck
- Prepare 1 turkey liver
- Take 1 turkey heart
- Get 1 stick celery
- Prepare 1 onion
- Get 1 carrot
- Get 1 bayleaf
- Make ready 1 1/2 liter water
- Make ready 1 stock cube
- Get 1 small glass white wine
- Get 1 tsp corn flour
- Get salt and pepper
All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! This classic turkey gravy recipe is made right alongside a roasting turkey. Good gravy, these recipes are delicious! When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy.
Steps to make Turkey gravy:
- When you buy the turkey, ask the butcher to put the neck and giblets in another bag and put them in the fridge. When you are ready to make the gravy (you can do it while the turkey is roasting or you can make the stock the day before and leave it in the fridge), put them in a pan with the vegetables and the bayleaf and when it starts to boil, cover, turn heat down to minimum and leave to simmer for an hour and a half.
- Strain the liquid into a smaller saucepan (you can use the other ingredients for your pet dog's Christmas Dinner if you have one!). Add the stock cube at this stage if you are going to use one. This is where you either transfer to an airtight container, leave to cool and put in the fridge for tomorrow OR carry on.
- When the turkey is ready, separate the juices from the roasting tray
- and put them into the pan
- Dissolve the corn flour in the white wine (and pour a glass for yourself!!) and add to the pan. Turn the heat up and simmer for 15 minutes to thicken
- When you have put the turkey onto the carving plate, pour the gravy into the roasting tray to get all the tasty bits that have stuck to it
- Carefully pour back into the pan, test for salt and pepper and add if necessary. Turn the heat up if you want it to thicken more. Enjoy!!
Why can I not say the word "gravy" without sneering and putting on an Elvis voice? Gravy can either make or break the holiday spread depending on your preparation success. Follow these tips for flavorful and lump-free gravy to serve alongside your roasted turkey. Even the JUICIEST turkey can be improved with the right gravy. Turkey gravy goes hand and hand with roasted turkey.
So that is going to wrap this up for this exceptional food turkey gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
