Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Get 3 large potatoes
- Get 1/3 cup olive oil
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Take 1 Tbsp dried oregano
- Get 1 tsp paprika
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
It's easy and they turn out amazing every time. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
So that is going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
