Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Prepare Ingredients
- Take Turkey Breast - 2 Breast
- Make ready Make small cubes and marinated with
- Get 5 gm Salt –
- Get 20 ml Vegetable oil –
- Make ready For 20 minute
- Make ready Grill in open fire to get typical smoked taste
Steps to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
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