Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey veggie chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time. Packed with veggies, protein, and rich spices, this homemade turkey and veggie chili makes a I grew up with microwaved canned turkey chili. You know, the kind that kinda looks like dog food.
Turkey Veggie Chili is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Veggie Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Veggie Chili:
- Get 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Get 2 lb ground turkey
- Prepare 1 lb ground chicken
- Get 2 tablespoons chili powder
- Prepare 2 tablespoons ground cumin
- Make ready 2 teaspoons kosher salt
- Get 2 teaspoons hot smoked paprika
- Take 2 teaspoons ground coriander
- Make ready 1 teaspoon cayenne pepper
- Get 1 tablespoon freshly ground black pepper
- Get 1 1/2 red onion, diced
- Take 6 garlic cloves, peeled and minced
- Prepare 1 head broccoli, separated and roughly chopped
- Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Prepare 1 green pepper, seeded and chopped
- Take 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Make ready 2 large tomatoes, chopped
- Take Fresh corn of 1 cob - OPTIONAL
- Prepare 2 cups fresh cilantro, roughly chopped
- Take Feta cheese for serving - OPTIONAL
- Make ready 1 large stockpot, the largest you have
THE best turkey chili recipe packed with veggies, protein, and flavor is the perfect light yet hearty recipe for cold winter nights. I know its Valentines day which means I should be posting something all. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites.
Steps to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't. Add the turkey and cook until browned, stirring to break it up as it cooks. Recipe courtesy of Scott Uehlein and Nancy Lopez. Good veggie chili is so darn good that you won't even notice there's no meat in it! This pot of goodness is chock full of all the good things in life: veggies, beans, and a lot of spice.
So that’s going to wrap this up with this special food turkey veggie chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
