Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey lollipop in sriracha sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These turkey legs are perfect for a summer BBQ! They are super SPICY and LEANLICOUS! using paprika, cayenne, chilli flakes and Sriracha sauce My SECRET for making these lollipops perfect is adding the sauce on at the end, when the legs are almost done cooking! You know we're pretty crazy about Sriracha — that "rooster sauce" that livens up everything from eggs to noodles to beer.
Turkey Lollipop in Sriracha Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey Lollipop in Sriracha Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Prepare 500 gram Minced Turkey
- Take 2 tablespoon Breadcrumbs
- Make ready 1 teaspoon Thai red curry paste
- Take 3.5 teaspoon Sugar
- Get 3/4 teaspoon Salt
- Prepare 2.5 tablespoon Sriracha sauce
- Prepare 2 tablespoon Oil
- Take 1.5 tablespoon Light soy sauce
- Take 1 tablespoon Oyster sauce
- Prepare 1 tablespoon Water
- Prepare 1/2 teaspoon Garlic granules
- Get 1/2 teaspoon Ginger Puree
Is it possible for a hot sauce to be one of the best foods known to man, because that's exactly how we feel about Sriracha. We literally put this stuff on everything, including chicken wings. We've certainly tried Sriracha on quite a few different foods, but we've never had a Sriracha Rooster Sauce Lollipop. Candied pop purveyors Lollyphile! have created Sriracha Lollipops, which are sugary but hot lollipops made with Sriracha hot sauce.
Instructions to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
A daily dose of art, culture and technology. These cool new Sriracha Hot Chili Sauce Lollipops are giant lollipops made from the fiery Sriracha Rooster Sauce and are more or less blazing fireballs of tasty heat on a stick. Please lick responsibly. sriracha lollipops - If you have a fire-proof palate and you refrigerator is populated by more bottles of hot sauce than you care to admit, then these Sriracha Lollipop. These Asian Turkey Burgers made with garlic, ginger, jalapeno, carrots, and green onions pack such a flavor punch, you won't ever believe they are a healthy turkey burger. Plus the spicy Sriracha Lime Yogurt sauce is addictive.
So that is going to wrap this up with this special food turkey lollipop in sriracha sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
