Spinach and bell pepper waffle
Spinach and bell pepper waffle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and bell pepper waffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach and bell pepper waffle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach and bell pepper waffle is something which I have loved my whole life.

First in a bowl take rava and curd. Stir in artichokes, spinach and bell pepper. One cup loosely packed, coarsely chopped fresh spinach leaves can be substituted for the frozen spinach.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach and bell pepper waffle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bell pepper waffle:
  1. Prepare 1 cup rawa
  2. Make ready 1 cup curd
  3. Get to taste Salt
  4. Take 1/4 cup spinach leaves
  5. Get 2-3 mini red and orange capsicum / bell pepper
  6. Get 1 tsp red pepper powder
  7. Take 1 tsp cumin seeds
  8. Prepare to taste Eno salt
  9. Prepare as needed Oil for cooking

Fresh mushrooms give off a lot of water, so you can use well-drained canned mushrooms instead. The New Vegan, a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Bring your vegan repertoire up to date with this vibrant, flavor-packed recipes that don't force traditional animalistic fare into a unwilling mold. Place zucchini in a bowl with the spinach, bell peppers, eggs, milk and cheese, mix well and season with salt, pepper and nutmeg.

Steps to make Spinach and bell pepper waffle:
  1. First in a bowl take rava and curd.Mix both ingredients well. Cover it and keep aside.
  2. Now for spinach puree - take water in a pot,when water starts boiling put spinach leaves in it.Cook for 3-4 minutes.Turn off the gas.Transfer these leaves into cold water.Keep this for 2 minutes.now take a grinder and put these leaves in this and puree it.Spinach puree is ready.
  3. Now for capsicum puree - take orange and red mini bell pepper.Cut into halves.Take a tray and grease it well. Now arrange these bell peppers.Keep this into oven and bake it at 200 degrees for about 15 minutes.now take out from oven.Cool it down.In a grinder put these baked bell pepper and puree it. Bell pepper puree is ready.
  4. Now take rava and curd mix.Add little water,salt,red chilli powder and cumin seeds. Mix it well. Now divide this into three equal portion.in a one portion,add spinach puree.Second portion add bell pepper puree and third portion will remain same.
  5. Now take waffle pan,grease it well and preaheat it. Now take three diffrent mix.Add 1 tsp eno salt in every mix.Put diffrent mix into waffle tray.
  6. Cook it for about 5-7 minutes. Tricolor spinach bell pepper waffle is ready.serve hot with chutney.

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