Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey dinner for two. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey dinner for two is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey dinner for two is something which I’ve loved my whole life.
My husband is a wonderful cook. But I can barely boil water, so cooking for two all on our own for as large a spread as Thanksgiving demands is usually out. Got an hour and a pan?
To get started with this recipe, we must prepare a few ingredients. You can have turkey dinner for two using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey dinner for two:
- Get 400 g turkey breast
- Get To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
- Make ready 300 ml vegetable stock
- Get 1 medium zucchini
- Take 1 pack cheese ravioli (Rana)
- Make ready 1 tbsp breadcrumbs
Using foil, cover the pot around the. Everything cooks in under an hour! These Roast Turkey Thighs for Two are a mouthwatering, tender turkey dinner without the hassle of roasting a whole bird! This is special enough to make and serve for a holiday but simple enough for your usual Sunday or weeknight dinner.
Instructions to make Turkey dinner for two:
- Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
- Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
- Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
- When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.
You can whip it up in an hour. A whole turkey is certainly too much for two people, but a bone-in, skin-on turkey breast is a great option. Quick and easy to cook, it's plenty for dinner with leftovers for delicious turkey sandwiches. Roasting is always a good option, but you can also deep fry or pressure cook the turkey in an Instant. However you can still have your turkey and eat it too by serving smaller pieces, such as stuffed.
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