Chicken corn and cheese waffle
Chicken corn and cheese waffle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn and cheese waffle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken corn and cheese waffle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken corn and cheese waffle is something that I have loved my whole life.

These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn and cheese waffle:
  1. Make ready 1 1/2 cup cornmeal
  2. Prepare 1 1/2 cup all purpose flour
  3. Get 1 tbsp sugar
  4. Get 1/2 tsp baking powder
  5. Take 1 tsp salt
  6. Make ready 21/2 cups of milk
  7. Prepare 2 eggs
  8. Get 5 tbsp butter melted and kept at room temperature
  9. Get 1/2 cup corn
  10. Get 1 cup boiled or leftover shredded tandoori chicken
  11. Take 3/4 cup cheese
  12. Get 1/2 spring onion greens

I do think the waffles were not fluffy enough like they needed less corn and more wheat flour. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center. Now that my tangent is over, these waffles came about for three very specific reasons: Because I got sick of trying chicken and waffles at restaurant after restaurant and being disappointed. Combination of cheese and chicken in a delicious omelet served with french fries or a waffle.

Instructions to make Chicken corn and cheese waffle:
  1. Mix together the wet ingredients in a bowl.
  2. Mix together the dry ingredients in a bowl
  3. Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
  4. Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company. Fried chicken in waffle cones done three ways: buffalo with blue cheese, cinnamon maple, and with ranch sauce. DEVOUR POWER: Greg & Rebecca on Instagram: "‼️ATTENTION: NEW Beer Cheese Chick'nCone now available for a limited time only‼️ Discover the tastiest recipes that you can make with your waffle iron that aren't, well, just waffles. What do you get when you combine crispy fried chicken and. For the waffles: Preheat the waffle iron to the regular setting.

So that’s going to wrap it up with this exceptional food chicken corn and cheese waffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!