Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried turkey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Turkey is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pan Fried Turkey is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried turkey using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Turkey:
- Prepare 1 garlic clove (chopped finely)
- Make ready 1/2 tsp garlic mince
- Prepare 1/4 tsp salt
- Make ready 1/3 tsp chilli flakes
- Take 1 tbsp fresh lemon juice
- Make ready 2 Turkey escalopes
- Prepare 1/4 cup white wine
- Take 1 bay leaf
- Get 1 tbsp olive oil
Instructions to make Pan Fried Turkey:
- Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
- Place turkey in fridge until needed.
- Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
- Remove the garlic and marinade but reserve to add later.
- Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
- I made a few slices in the escalopes to speed up the cooking.
- Add the marinade to the pan and fry for another few minutes.
So that is going to wrap it up for this exceptional food pan fried turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
