Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet waffle cone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red velvet waffle cones are a fan favorite. Take your love for red velvet to the next level. Plate waffles and drizzle over cream cheese glaze.
Red Velvet Waffle Cone is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Waffle Cone is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Waffle Cone:
- Prepare For red velvet cupcakes (eggless)
- Take 1 cup maida
- Prepare 1 tsp baking soda
- Take 1 tsp cocoa powder
- Prepare 4 tbsp amul butter
- Get 3/4 cup sugar powder
- Prepare 1 tsp vanilla essence
- Make ready 3/4 cup boiled beetroot puree(for colour)
- Make ready 1/4 cup warm milk(as required)
- Make ready To make Red Velvet Waffle Cone:(1 serving):
- Prepare 1 waffle cone (ready available)
- Prepare 1 red velvet cupcakes (crumbled)
- Take 2 scoops Vanilla ice cream
- Make ready Handful fresh strawberry pieces
- Prepare Few pomegranate pearls
- Get Chocolate sauce to drizzle
Unfortunately Stockyards had just run out of. Recipe courtesy of Kelsey and Kim's Southern Cafe. Heat a waffle iron according to the manufacturers' instructions. Sweet and dreamy, these red velvet waffles make the perfect romantic breakfast.
Steps to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.
They fit right in on Valentine's day or Christmas, but after trying them you may Red velvet is traditionally chocolatey and we took that history to heart. These waffles have both bittersweet chocolate chips and dark cocoa to. Red Velvet Waffle filled with cream cheese and white chocolate & dusted with powered sugar. Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast. Red Velvet Belgian Waffles. this link is to an external site that may or may not meet accessibility guidelines.
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