Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, persian turkey kofta kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian Turkey Kofta Kebabs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Persian Turkey Kofta Kebabs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Turkey Kofta Kebabs:
- Get Turkey:
- Get 600 grams lean mince turkey
- Get 1 small onion, minced
- Get 3 garlic cloves, minced
- Get 4 tbsp fresh parsley, chopped
- Prepare 2 tbsp fresh bread crumbs
- Make ready 1/4 tsp allspice
- Make ready 1/4 tsp coriander
- Make ready 1/4 tsp paprika
- Get 1/4 tsp chili powder
- Prepare salt
- Make ready cracked black pepper
- Make ready Salad:
- Get 1/2 lb baby spinach, washed and dried
- Get 1 lemon, juiced
- Prepare 1 small red onion
- Get 2 tbsp olive oil, extra virgin
- Make ready salt
- Take cracked black pepper
Instructions to make Persian Turkey Kofta Kebabs:
- In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
- Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
- Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
- If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
- When ready preheat grill to high.
- Carefully insert the skewers through the meat.
- Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
- While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
- Add the spinach, onion and toss to lightly coat the leaves in dressing.
- To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
- Https://cookpad.com/us/recipes/363986-homemade-pita-bread
So that is going to wrap this up with this special food persian turkey kofta kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
