Veg Dosa Waffle
Veg Dosa Waffle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg dosa waffle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Dosa Waffle is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Dosa Waffle is something which I’ve loved my entire life. They’re nice and they look wonderful.

Waffles made spicy and healthy with dosa batter and carrots. Give your regular dosa an awesome twist with these Cheese and paneer stuffed dosa waffle. Try this recipe and I will be waiting to.

To begin with this recipe, we have to prepare a few ingredients. You can have veg dosa waffle using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Dosa Waffle:
  1. Get 1 cup readymade dosa batter
  2. Prepare 3 tbsp onion chopped
  3. Get 3 tbsp sweet corn boiled
  4. Make ready 2 tbsp grated carrot
  5. Get 2 tbsp capsicum finely chopped
  6. Make ready 2 tbsp tomatoes finely chopped
  7. Take 5-6 curry leaves chopped
  8. Take 2 tbsp fresh coriander chopped
  9. Take 1 tbsp green chilli finely chopped
  10. Prepare 1 tsp idli podi
  11. Make ready 1 tsp chilli flakes
  12. Get to taste Salt
  13. Make ready Oil for greasing
  14. Make ready 1 tbsp cheese/paneer for garnishing

Heat the griddle and pour the. Serve these soft dosa with coconut chutney, potato sagu or veg sagu or vegetable kurma or idli podi. I share vegetarian recipes from India & around the World. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

Steps to make Veg Dosa Waffle:
  1. In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
  2. Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
  3. Dizzle little oil over it and close it.
  4. Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
  5. Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
  6. Garnish with grated cheese, capsicum, tomatoes.
  7. You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.

Slice mini cheese and veg dosa with a pizza cutter and share it with your friends - we assure you, it will make. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. WAFFLE is a native Windows Authentication Framework consisting of two C# and Java libraries that perform functions related to Windows authentication, supporting Negotiate, NTLM and Kerberos. Order Indian takeaway and delivery online from Dosa Dhaba, Tarneit.

So that’s going to wrap it up with this special food veg dosa waffle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!