Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey with a wild mushroom crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashi All Natural Mushroom Trio & Spinach Thin Crust Pizza. Roast turkey and a rich, mushroom-studded gravy are a must on Thanksgiving! Dried porcini mushrooms give this cremini-and-oyster-mushroom gravy a woodsy flavor boost.

Turkey with a Wild Mushroom Crust is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey with a Wild Mushroom Crust is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey with a wild mushroom crust using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey with a Wild Mushroom Crust:
  1. Get 2 turkey steaks or fillets, each weighing about 150 g
  2. Prepare 100 ml madeira
  3. Prepare 1/2 tsp knoor chicken stock
  4. Take Clarified butter
  5. Get 100 g white breadcrumbs
  6. Get 30 g porcini powder
  7. Make ready 60 g gruyere cheese, grated
  8. Take 130 g unsalted butter, softened
  9. Take 100 g mixed while mushrooms

Clean mushrooms with a damp cloth. Do not run directly under water. I used wild mushrooms simmer a whole chicken and used broth for base. Made this with a left over turkey breast and it is really good.

Steps to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

Place turkey, breast up, in a deep roasting pan with a tight-fitting cover. Brush with oil and sprinkle the remaining salt and pepper. Learn which Mushrooms & Plants are edible. As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked. This flavoursome dish is a lovely way to enjoy a small amount of leftover turkey or chicken, with lots of tasty mushrooms and a herby soft polenta.

So that’s going to wrap this up for this special food turkey with a wild mushroom crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!