Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Cabbage Fried Brown Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Take 1 cup cooked brown sushi rice (cooled)
- Take 1-2 large handfuls Napa cabbage (chopped)
- Prepare 1 tablespoon cooking oil
- Take 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Make ready A few sugar snap peas
- Prepare 1 clove garlic - crushed
- Prepare 1 cm fresh garlic - crushed
- Make ready 1 drizzle of sesame oil
- Take 1 splash Tamari
- Make ready 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that is going to wrap this up for this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!