Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey & chorizo veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey & Chorizo Veggies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey & Chorizo Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).
To begin with this recipe, we must prepare a few ingredients. You can have turkey & chorizo veggies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Chorizo Veggies:
- Prepare 10 cherry tomatoes, halved
- Make ready 100 g broccoli spears, lightly steamed then chipped
- Take 100 g asparagus spears, lightly steamed then chopped
- Make ready 1 garlic clove, sliced
- Prepare 380 g thin turkey steaks, thinly sliced
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Steps to make Turkey & Chorizo Veggies:
- Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins.
- Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through.
- Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving.
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