Turkey and Mushroom Fry
Turkey and Mushroom Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey and mushroom fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Mushroom Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkey and Mushroom Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Mushroom Fry:
  1. Get 2 tbsp rapeseed oil
  2. Make ready 4 large mushrooms, sliced
  3. Make ready 2 garlic cloves, sliced
  4. Take 6 springs onions, roughly chopped
  5. Make ready 1 yellow Bell pepper, sliced
  6. Prepare 1 tsp paprika, plus extra
  7. Take 1/2 tsp ground ginger
  8. Make ready 1/2 garlic granules
  9. Take to taste Salt
  10. Prepare to taste Ground black pepper
  11. Make ready 250 g diced turkey
Instructions to make Turkey and Mushroom Fry:
  1. In a bowl marinate the turkey pieces with some paprika and salt.
  2. Next heat the rapeseed oil in a wok over medium/high heat.
  3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
  4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
  5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
  6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

So that is going to wrap this up with this exceptional food turkey and mushroom fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!