Turkey and Ham pie
Turkey and Ham pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey and ham pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey and Ham pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey and Ham pie is something which I have loved my entire life.

In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Season with salt and freshly ground black pepper and cook, without. Remove from the heat and stir in the turkey with the reserved leeks.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Ham pie:
  1. Prepare Chopped cooked turkey
  2. Prepare Chopped cooked ham
  3. Make ready If you wish any left over veg
  4. Take Packet ready made puff pastry
  5. Get Tablespoon butter
  6. Take Tablespoon flour
  7. Prepare 1/2 pint milk
  8. Get Salt and pepper
  9. Prepare Tablespoon whole grain mustard
  10. Get Tablespoon cranberry sauce

A traditional pie features lots of vegetable and is the perfect 'use up' dish. Ham recipes I f you're really too bored with eating turkey straight after Christmas, you could even freeze the meat and roll out this recipe a few weeks later, or make the pie and then freeze it. You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.

Instructions to make Turkey and Ham pie:
  1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
  2. Add chopped meats/veg to pie dish.
  3. Pour over the sauce and mix well.
  4. Roll out pastry and place in top of mixture. Glaze with milk.
  5. Bake for 30 mins at 180.
  6. Eat with braised red cabbage.

Add the white wine and bubble until reduced by half, then stir in the sage, double cream, stock and mustard. This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Clear the table and save the leftovers for this amazingly simple pie recipe!

So that is going to wrap it up for this exceptional food turkey and ham pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!