Just Lasagne, my way
Just Lasagne, my way

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, just lasagne, my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Just Lasagne, my way is something that I have loved my whole life. They are nice and they look fantastic.

Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta. By this time I'm out of meat and running out of white sauce, so I just top the dishes with the remained of the white sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Make ready 1 carrot finely chopped
  3. Take 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Get 500 g beef mince
  6. Get 80 g smoked pancetta
  7. Take 200 mls red wine
  8. Get 1 tin quality chopped tomatoes
  9. Get 1 tbsp tomato purée
  10. Take 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Prepare sheets Dried pasta
  13. Prepare 300 ml creme fraiche
  14. Prepare 1 tbsp milk
  15. Get Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Make ready A few fresh basil leaves

JUST when you thought the world of social media couldn't become any more of a minefield - someone has mistaken an ultrasound picture for a crispy lasagne. Nothing better than a food mashup. Chicken Parm "Pizza Style" from @cheesecakefactory is literally one giant. Outrageous in all the best ways Rice crispy, chocolate chip cookie & brownie combined.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it!

So that is going to wrap it up for this special food just lasagne, my way recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!