Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey & mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey & Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey & Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).
To begin with this recipe, we must prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Make ready 4 raw sprouts
- Make ready 6 chestnut mushrooms
- Prepare 1/2 cup Shredded dark turkey meat, about
- Make ready 2 ladles turkey stock
- Get 1 ladle hot water
- Take 1 tbsp garlic oil or olive oil
- Prepare 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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