Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moongh dal veggie waffle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal provides folic acid while vegetables contribute ample fibre to this dish, which is so tasty that the whole family will enjoy it. Tasty moong dal waffles with high fibre stir-fried veggies which are a good way to keep blood sugar in check. But remember to indulge in small portions only as too much.
Moongh dal veggie waffle is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moongh dal veggie waffle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moongh dal veggie waffle:
- Get 1 1/2 cup yellow moongh dal
- Get 1/2 carrot chopped
- Get 1/2 capsicum chopped
- Prepare 1/2 cup boiled corn
- Prepare 1/2 cup spinach
- Prepare 1/2 tomato
- Prepare 1/2 onion
- Prepare 1 green chilli
- Make ready leaves Some chopped coriander
- Take 1 tsp chat masala
- Prepare 1 tsp garam masala
- Prepare 1 tsp dhania powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Take 1 tsp turmeric powder
- Prepare 1/2 inch ginger
- Prepare Salt as per taste
- Make ready 1 tsp baking powder
- Prepare Butter for greasing
There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack.
Steps to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
This is a different recipe from your regular sundal. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.
So that’s going to wrap this up with this exceptional food moongh dal veggie waffle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
