Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Take 800 g turkey mince
- Prepare 2 lemon zest
- Take 1 lemon juice
- Make ready 1 small bunch of thyme
- Take 1 egg
- Get 55 g brown breadcrumbs
- Get 1 white onion
- Prepare 1 tsp chopped garlic
- Make ready 80 ml white wine
- Make ready 1 tsp smoked paprika
- Make ready 1 kg tinned tomatoes
- Take 1 tbsp tomato purée
- Make ready Olive oil
- Make ready Salt and pepper
- Prepare 400 g cooked whole grain pasta
The Best Ground Turkey On The Grill Recipes on Yummly Turkey, Lemon & Feta Mini Meatballs, Baby Burgers or Sausage Rolls Well Nourished. egg, salt, garlic. Tasty lamb mince layered with courgettes & a little cheese! This a filling meal & great served with salad & toasted pitta bread.
Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
- Form your individual meatballs and chill.
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
- Finish with lemon juice and season to taste.
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
- Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
I slice the courgettes with a mandolin (with a finger guard!!) but an ordinary kitchen knife will work just as well. Acorn Squash Stuffed with Ham and Quinoa. Acorn Squash Stuffed with Peppers and Leeks. We are the UK's number one food brand. Add cumin, paprika and sautè briefly.
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