Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We were having a hard time choosing what to have for lunch every day so I decided to bring our. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.
Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Braised ribs with potatoes 红烧排骨土豆 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
- Get 500 g pork ribs
- Make ready 3 potatoes
- Make ready 50 g rock candy or normal sugar
- Get 5 slices ginger
- Make ready 3 garlic cloves
- Make ready 2 spoons soy sauce
- Get 1 spoon Chinese five- spice power
- Get 2 spoons cooking wine
Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and fragrant scent. Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant.
Instructions to make Braised ribs with potatoes 红烧排骨土豆:
- Boil pork ribs and drain the soup.
- Cut potatoes into chunks.
- Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
- Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
- Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
- Thicken the source over strong heat. Done✅
The traditional dish only incorperates pork belly which, after eating too much, can be too overwhelming to the tastebuds, but with the added potatoes a perfect balance is created between different kinds of flavors. Braised Chicken with Potato and Green Pepper 大盘鸡. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.
So that’s going to wrap it up with this exceptional food braised ribs with potatoes 红烧排骨土豆 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
