Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey chilli nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Chilli Nachos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Turkey Chilli Nachos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Chilli Nachos:
- Get 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Prepare 1 onion diced
- Get 1 pepper diced
- Prepare 1 garlic clove minced
- Take 400 ml can of chopped tomatoes
- Get 200 ml chicken stock
- Take 1 tsp chilli powder
- Get 1 tsp smoked paprika
- Get 1 tsp ground cumin
- Prepare 2 tbsps tomato puree
- Get salt and pepper for seasoning
- Get 50 g dairy free cheese grated
- Make ready 4 large handfuls of gluten free tortilla chips
- Take 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
So that’s going to wrap it up for this exceptional food turkey chilli nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!