Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Prepare 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Get 2 garlic cloves
- Get 3 medium size potatoes cut into cubes
- Take 2 carrots – cut in fairly large chunks
- Prepare Handful frozen peas
- Make ready 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Make ready 1 cinnamon stick
- Prepare 2 whole cardamom
- Prepare 3 cloves
- Make ready 1 tsp cumin powder
- Take Handful chopped coriander including the stalks
- Prepare Sprig thyme
- Make ready leaves Few curry
- Take 1 Tbs Tomato puree
- Take 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Get 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap this up for this special food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
