Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour salad with dressing right before serving to avoid losing freshness and. This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Prepare 500 g turkey brest
- Take 2 pears
- Make ready 75 g walnuts
- Prepare 150 g mixed leaves
- Make ready Marinade
- Take 1 sprig thyme
- Prepare 20 ml olive oil
- Prepare 30 ml light soy sauce
- Make ready 1 tbsp lemon juice
- Make ready 2 clove garlic
- Make ready Blue cheese dressing
- Take 40 g blue cheese
- Prepare 100 g low fat greek yogurt
- Prepare 40 ml almond milk
- Get 1 tbsp lemon juice
Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Orange and Blue Cheese Grilled Romaine Salad. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola.
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
Pour salad with dressing right before serving to avoid losing freshness and crunchiness. Salad Dressing For Pear Salad Recipes. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausagesHillshire Farm. Chicken and Pear Salad with GorgonzolaTyson. gorgonzola cheese, Tyson® Grilled & Ready® Chicken Breast Turkey and Pear EmpanadasCrisco. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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