Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dietary pillaw with turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dietary pillaw with turkey is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dietary pillaw with turkey is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have dietary pillaw with turkey using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dietary pillaw with turkey:
- Prepare 800 g round grain rice
- Make ready 500 g carrots
- Make ready 1,2 kg turkey thigh fillet
- Take salt
- Get sunflower oil
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Steps to make Dietary pillaw with turkey:
- Spread the fire and/or prepare coals. Put grille above it and heat a wok.
- Make sure that all ventilation holes are open to have a good fire. You should aim at least at 150 degrees Celsius.
- Add about 250 ml of sunflower oil into the wok and lay out pre-chopped turkey.
- Stir every 5-10 mins and roast the turkey until all moisture has evaporated.
- Add pre-chopped carrot. Stir and close a lid.
- Stir carrot and turkey from time to time until carrot get fried and soft. Salt.
- Pour washed rice. Distribute it evenly over the area.
- Boil water and pour it into the wok until rice is covered about a centimeter under water. Leave it under the lid for 15 minutes.
- When rice has swelled and pushed in all water, take the top layer and and flip it over. Then flatten the rice. Leave it for 5-15 minutes with closed ventilation holes to stew it a bit.
- Done. Stir well before serving!
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