Edamame pasta with spicy turkey mince For Jamo
Edamame pasta with spicy turkey mince For Jamo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, edamame pasta with spicy turkey mince for jamo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Edamame pasta with spicy turkey mince For Jamo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Edamame pasta with spicy turkey mince For Jamo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
  1. Take 300 g mince
  2. Get 3 sundried tomatoes
  3. Prepare 1 tbsp oregano
  4. Make ready 1 tbsp dried parsley
  5. Make ready 1 tbsp dried rosemary
  6. Take 1 tbsp crushed artichokes
  7. Take dash salt & pepper
  8. Prepare 1 tbsp (heaped!) crushed chillis
  9. Make ready parmesan for garnish
  10. Make ready 1/2 onion
  11. Get 1 clove garlic
  12. Make ready 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Instructions to make Edamame pasta with spicy turkey mince For Jamo:
  1. For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.1. For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
  2. Combine the pasta to the mince, grate parmesan ontop and serve!

So that’s going to wrap it up for this exceptional food edamame pasta with spicy turkey mince for jamo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!