Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana waffles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana waffles is something which I have loved my whole life.
This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Crackling crunchy, quick n easy…and just made with a gentle spray of oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana waffles using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana waffles:
- Make ready 1 cup Sabudana before soaking
- Take 2 cups water for soaking
- Get 1 boiled and mashed potatoes
- Make ready 2 tablespoons oil to grease the waffle maker
- Get 1 teaspoon cumin seeds
- Get 1 green chillies very finely chopped
- Prepare 1 boiled potato (peeled and mashed
- Prepare 1/2 cup roughly crushed roasted peanuts
- Get as per taste sendha namak
- Make ready 2-3 tbsp Chopped cilantro
- Take Few roasted peanuts for garnish(optional)
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.
Instructions to make Sabudana waffles:
- Place Sabudana in a colander and wash.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
- Soak covered for 5-6 hours, preferably overnight.
- Sabudana will fluff up after soaking.
- Now grease the waffle maker and preheat it.
- Take all the ingredients in a bowl and mix well.
- Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
- Same way do with the rest of the mix - - Close the lid and let it cook.
- Check after 10 mins - Remove if done.
- Enjoy with green mint chutney and cold drinks
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Wash the sabudana under running cold water till water runs clear. Or rinse them really well till water is not cloudy anymore. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack A few of my favorites include - sabudana khichdi/tapioca salad, sabudana namkeen. Sabudana are foods derived from cassava root extract.
So that’s going to wrap it up for this special food sabudana waffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
