Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey breast schnitzel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Schnitzel can be made with pork, veal, chicken, beef or turkey. Nutrition per serving, schnitzel only assuming this is made with chicken breast. Wild turkey schnitzel with marsala mushroom gravy.
Turkey Breast Schnitzel is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Breast Schnitzel is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Breast Schnitzel:
- Prepare breadcrumbs
- Get 1 slice dry bread
- Make ready Smoked Paprika
- Get Fresh Ground Black Pepper
- Take Sprinkle of Salt
- Make ready Meat Steak
- Take 3 Turkey Breast Slices
- Make ready 1 lg Egg
- Get 1 tblsp flour
- Take Veg oil for frying
Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. I like to slice my turkey against the grain of the breast meat into ½- to ¾-inch-thick cutlets, then pound them. Feel free to use any of the below tags. Click one to add it. turkey. schnitzel. capers. dinner.
Steps to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
More recipes: Whiskey-Glazed Turkey Breast, Buttermilk Fried Rabbit, and Moroccan Elk Stew. A simple Cheesy turkey schnitzel recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cheesy turkey schnitzel recipe from Tesco today. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
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