Sauteed Spinach and Yams
Sauteed Spinach and Yams

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed spinach and yams. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Spinach and Yams is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauteed Spinach and Yams is something that I have loved my whole life.

Today, I'm making WINE BRAISED CHICKEN BREASTSES, MASHED YAMS, and SPINACH SAUTEED IN BROWN BUTTER & GARLIC - and you should make it, too! *Yes, you can cackle gleefully and pretend that the yams are a particular Yam during this step. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show Nami san, Would you recommend serving this side dish with spinach side dish & a daikon aburaage miso soup?

To begin with this particular recipe, we must prepare a few components. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Spinach and Yams:
  1. Take 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
  2. Get 1 large Yam, cut into cubes
  3. Take 1 marsala wine or whatever wine is sitting on the counter next to your stove
  4. Get 2 tbsp Butter or margarine
  5. Make ready 3 oz Fresh spinach (about a handful or 2)
  6. Get 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
  7. Get 1 pinch sea salt (I used black truffle sea salt)

When just wilted remove from the pan and set aside. This healthy side dish makes a perfect pairing with just about any main course, from steak to salmon to chicken. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Sauteed Spinach - super quick and easy healthy sides that goes well with most proteins.

Steps to make Sauteed Spinach and Yams:
  1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
  2. Add some wine to the pan. Stir to coat the yams.
  3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
  4. The yams still need to soften so repeat step 4.
  5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
  6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
  7. Serve and enjoy!

A good way to eat more greens without realizing it! Spinach is like a part of my everyday life. Perhaps, it's my go-to healthy sides especially during times when I don't want to think hard on what to have for dinner. Add soy sauce to taste and continue cooking just until the spinach has all wilted. Delicious & flavor packed Sauteed spinach is a super healthy, easy and low carb meal.

So that’s going to wrap this up with this special food sauteed spinach and yams recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!