Double truffle risotto
Double truffle risotto

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double truffle risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Double truffle risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Double truffle risotto is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double truffle risotto:
  1. Prepare 1 1/2 cup arborio rice
  2. Prepare 6 cup chicken stock
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Take 1 yellow onion (diced)
  5. Prepare 1 Tbsp minced garlic
  6. Get 3 1/2 oz truffle butter
  7. Get 1/4 cup heavy cream
  8. Make ready 1/4 cup white wine
  9. Make ready 2 Tbsp olive oil
  10. Prepare 2 Tbsp Truffle oil
  11. Get Pinch kosher salt
  12. Prepare Pinch black pepper

Adding black truffle flavor takes this truffle risotto from wow to WOW. We found these canned mushrooms and black truffles at our local grocery and they are also available on Amazon. An exquisite truffle risotto recipe you can make in your own kitchen, just like your favorite Italian restaurant. Goes well with these garlic scallops, sauteed wild trumped mushrooms mixed in at the end.

Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well. To serve, spoon the risotto into a serving dish and shave the truffle over the top. Duck Breast With Truffle Dusted Mash. Spoon the risotto into a shallow bowl.

So that is going to wrap this up with this exceptional food double truffle risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!