Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve on a bun with lettuce, tomato, and aioli sauce. Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Portobello burger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Portobello burger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello burger using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portobello burger:
- Get 80 L/20F ground beef
- Make ready 2-3 baby portobello mushrooms
- Get 1 brioche bun
- Get 2-3 slice Pork jowl bacon
- Take 2-3 garlic gloves
- Get White truffle oil
- Take Butter
- Prepare Olive oil
- Make ready 1 slice Provolone cheese
This Japanese-style, portobello mushroom burger is full of umami flavor! Spicy Miso Portobello Mushroom Burger (Vegan). This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli.
Steps to make Portobello burger:
- Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon).
- The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY.
- The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly.
- Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each.
- Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy.
No, portobello mushroom burgers are not hamburgers. Trying to pretend a mushroom burger is a hamburger or a slab of tofu is a chicken wing will just set you up for disappointment. Remove stems with a paring knife and lay the mushrooms skin-side down in a baking dish. Peel and mince garlic, and add to a bowl with white wine vinegar, a. Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and tasty change from veggie burger Vegetarian Portobello Mushroom and Avocado Burger.
So that is going to wrap it up with this special food portobello burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
