Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Make ready Half a white onion
- Take 1 bundle asparagus
- Take 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Make ready 4 + cloves garlic
- Get Salt, pepper, bit of cayenne
- Prepare Black truffle oil, or fresh black truffle shaved
- Get Splash broth
- Take Parmesan or truffle Gouda cheese if desired
The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. In addition to giving it a nice color, the bumpy superfood also provides a smoother texture to the soup than the less starchy asparagus. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper.
Steps to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
Slice the bacon into small pieces. Add in the chopped cauliflower, thyme, smoked paprika, red pepper, salt, and black. In a large pot over medium. Enjoy this flavorful chicken chowder with asparagus, cream, chicken broth, and potatoes. This recipe is great with crusty rolls or biscuits and a salad.
So that’s going to wrap it up with this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
