Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish stew is something which I’ve loved my whole life.
Quick, easy, and absolutely delicious fish stew! A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique.
To begin with this recipe, we have to prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Get 2 medium side squid
- Make ready 3 Cod fillets cut into pieces
- Prepare 10/12 king prawns
- Make ready 1.5 cups vegetable stock
- Prepare Tomato purée
- Get 2 onions
- Make ready 1 celery stick
- Make ready 1 lemon
- Get 1 cup dry white wine
- Get Olives (optional)
- Prepare Oil
- Prepare Salt
This delicious stew is so flavorful. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
A light meal that is quick and easy to whip and can be customized easily according to preference. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread.
So that’s going to wrap it up for this special food fish stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
