Air fried potato wedges
Air fried potato wedges

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, air fried potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this! The seasoning was flavorful and not overpowering.

Air fried potato wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Air fried potato wedges is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook air fried potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Air fried potato wedges:
  1. Get 2 potatoes
  2. Take Salt
  3. Prepare Pepper
  4. Take Olive oil / truffle oil

Feel free to use what you want. These air fryer potatoes are the tasty side dish you have been looking for! Healthier than traditional fried wedges, they are lower in calories and fat, and perfect as a snack or as part of a fuller meal. Crispy on the outside and fluffy in the middle, wedges have never tasted so good!

Instructions to make Air fried potato wedges:
  1. Wash and scrub the potatoes and cut it into wedges.
  2. Soak in warm water for 10-15 mins.
  3. Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil.
  4. Place in airfryer and cook for 15 minutes. Serve with your favorite dips!

Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside - just like your favorite fried wedges. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven. These air-fried potato wedges make a perfect side dish because they are crispy on the outside and light and fluffy on the inside. Start by washing and drying your potatoes and slicing them into wedges. You want each wedge to be fairly close to the same size so they will cook evenly.

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