Meat paella and chicken, fish
Meat paella and chicken, fish

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat paella and chicken, fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat paella and chicken, fish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat paella and chicken, fish is something which I’ve loved my whole life.

Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered.

To get started with this particular recipe, we must prepare a few components. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat paella and chicken, fish:
  1. Make ready chicken thigh
  2. Prepare Piece fish
  3. Prepare pieces lamb meat
  4. Take glass long rice
  5. Prepare 1 onion
  6. Take 1 tomato
  7. Prepare 1 carrot
  8. Get 50 g peas
  9. Take 50 g green beans, cut into small cubes
  10. Take 1 tablespoon red pepper
  11. Make ready teaspoon black pepper
  12. Get 1/2 teaspoon saffron
  13. Get 1 bay leaf
  14. Take /2 teaspoon ginger
  15. Prepare 1 teaspoon tomato puree
  16. Make ready 3 garlic cloves
  17. Get 1 sprig thyme
  18. Get Parsley
  19. Make ready Lemon
  20. Take 3 tablespoon olive oil
  21. Make ready Salt
  22. Take Green pepper
  23. Get Fish Broth
  24. Get chicken broth

The Paella with Chicken recipe out of our category Chicken! This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair. While the combination of ingredients ranges from the traditional rabbit and snails to vegetables and seafood, this version, known as paella mixta, contains seafood, Spanish chorizo, and. Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish.

Steps to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.1. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  3. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips. Saute until the vegetables are translucent and chicken is slightly browned. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Real: The Kitchen and Beyond Fish and Seafood Recipes.

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