Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated grilled chicken and 2 cheese cellatini mac. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Grilled Chicken and 2 Cheese Cellatini Mac is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Marinated Grilled Chicken and 2 Cheese Cellatini Mac is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have marinated grilled chicken and 2 cheese cellatini mac using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac:
- Take 1/2 pound Barilla Cellatini Pasta
- Prepare 1 Pound Bianco Meats Marinated Chicken thighs
- Take 1/4 cup shredded Fontina and Parmesan Cheese
- Make ready 1 tblsp of Truffle salt for pasta
- Get 2 tblsp of Truffle oil
- Get 1/2 cup heavy cream
- Prepare 2 Tbsp kosher salt for water
- Prepare 1/2 cup panko bread crumbs
Steps to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac:
- Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine
- Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating
- Heat up grill pan or bbq and place chicken on it grill until done set aside
- Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy
So that’s going to wrap it up with this exceptional food marinated grilled chicken and 2 cheese cellatini mac recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!