Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gourmet pork binagoongan with truffle oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Take 1 kg Pork cut into bite cubes
  2. Take 1 cup milk
  3. Prepare 1-2 liter water
  4. Get 3 dried bay leaves
  5. Make ready 2 tbsp whole peppercorn
  6. Make ready 1-2 tbsp thai fish sauce
  7. Get 1 tbsp rosemary
  8. Make ready 3 thumb-sized ginger sliced thinly
  9. Get 1 large onion diced
  10. Take 2 head garlic finely minced
  11. Prepare Olive oil
  12. Take 1 cup shrimp paste
  13. Get 3-5 tbsp sugar
  14. Prepare 1/4 cup vinegar
  15. Take ground black pepper
  16. Take 3 large riped tomatoes diced
  17. Make ready chili flakes or frsh chili (optional)
  18. Prepare 2 cups pork broth or water mixed with pork bouillon
  19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Take touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap this up for this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!