Tuna prawn and wild mushroom penne
Tuna prawn and wild mushroom penne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna prawn and wild mushroom penne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. It calls for a pound of any kind or mixture of mushrooms, allowing you to experiment with different types. Easy and simple Creamy Prawn & Mushroom Penne Recipe.

Tuna prawn and wild mushroom penne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna prawn and wild mushroom penne is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna prawn and wild mushroom penne:
  1. Get 480 g fresh tuna
  2. Prepare 300 g fresh uncooked prawns shells on
  3. Prepare About 2 cups wild mushrooms (I used young birch boletus)
  4. Prepare 1 clove garlic
  5. Take 1 tbsp olive oil
  6. Get 1/2 tsp saffron
  7. Prepare 1/2 tsp ground white pepper
  8. Make ready 1 tsp truffle salt (ordinary salt will do if unavailable)
  9. Take 300 ml white wine
  10. Get 300 ml soured cream
  11. Take 400 g fresh penne
  12. Take 1 lemon
  13. Take Grated parmesan to serve

Cut the mushrooms into thin slices or bite-size pieces. Add the penne and cook until al dente. Reserve about ¼ cup of the cooking liquid. Drain the pasta immediately and return it to the pot.

Steps to make Tuna prawn and wild mushroom penne:
  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
  3. Get the pasta started in the boiling water.
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

See how simple it is to create wholemeal penne (extra fibre, hello!) with this speedy recipe from Callum Hann. Steamed dumplings with a prawn and wild mushrooms and flavoured with chilli, ginger and chilli. Drain the mushrooms blitz in a food processor and then dry fry in a pan for a few minutes. Prawns, pasta and big whack of chilli. Sometimes it pays to play with fire.

So that’s going to wrap it up for this exceptional food tuna prawn and wild mushroom penne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!