Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich pasta sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rich pasta sauce is something which I have loved my entire life. They are nice and they look fantastic.
Great Grandma's Pasta Sauce has been passed down through the generations and it originated from a friend's Italian great great grandmother. The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rich pasta sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich pasta sauce:
- Prepare 500 g steak mince
- Get 1 large onion
- Take 4 rashers fatty smoked streaky bacon
- Make ready 1 green or red pepper
- Make ready 500 g passata
- Get 2 heaped tablespoons of tomato puree
- Get 100 g mushrooms
- Prepare 1 tsp sesame oil
- Make ready 1 tsp bovril or beef stock cube
- Prepare 2 chillis
- Take 2 cloves garlic
- Make ready truffle salt
- Get rosemary
- Prepare thyme
- Prepare sage
Whether it's a creamy béchamel, herby pesto or rich Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto. What Makes This Pasta Sauce the Good for Weeknight Dinners? This sauce is incredibly simple and This rich and subtle pasta sauce is incredibly easy, which has earned it the title of The Best.
Steps to make Rich pasta sauce:
- Chop the bacon into stamp size pieces
- Get a heavy bottom pan or a Dutch oven very hot and brown the bacon (not to crispy stage)
- Add the onions and get some colour in them.
- Add the mince stir (stir continuously while adding ingredients)
- Add finely chopped garlic, twigs of herbs, pepper, mushrooms, chillis and sesame oil and fry till the mince is all brown.
- Add passata and some water.
- Add tomato puree and beef stock.
- After a few minutes taste and if it needs salting add some truffle salt (you can get it in Sainsbury)
- Simmer for about 45 mins stirring now and again on your lowest heat
- Serve with pasta and parmesan
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Use it to top pasta noodles, or layer in lasagna. Make a double or triple batch to enjoy all. Your pasta isn't making you fat—it's what you're putting on top of it.
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