Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, truffle or potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Truffle or Potato Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Truffle or Potato Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook truffle or potato stew using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Truffle or Potato Stew:
- Get 1 large onion (finely chopped)
- Take 2 garlic cloves (finely chopped)
- Get 3 tbsp olive oil
- Prepare 2 tbsp tomato paste
- Prepare 1/2 tsp chilli powder
- Make ready 50 ml white wine
- Prepare 1 handful parsley (finely chopped)
- Get 200 ml water
- Take 50 grams chorizo (sliced)
- Take 400 grams truffles (peeled, washed and sliced)
- Get 2 bay leaves
Steps to make Truffle or Potato Stew:
- Heat the olive oil in a medium pot with the bay leaves.
- Fry the onion and garlic until lightly and slightly browned.
- Add the water and bring to the boil.
- Reduce to a low to medium heat and add the truffle's.
- Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
- Add more water as and when if it simmers down to low.
- Simmer for 20-25 minutes stirring occasionally.
- Add the chorizo and simmer for a further 10 minutes.
- Add the parsley 5 minutes before turning the stove off.
- Check seasoning and serve.
- Serve over rice or as it is.
So that is going to wrap it up for this exceptional food truffle or potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!