Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sour Cream Belgian Waffles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Take 6 Eggs
- Prepare 1/2 Cup Butter, Melted
- Take 1 1/2 Cups Milk
- Make ready 3 Tsp Vanilla
- Make ready 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Get 3 Cups Flour
- Take 4 T Baking Powder
- Take 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap it up for this special food sour cream belgian waffles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
