Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Take 4 Eggs
- Take 1 Canned Tomatoes
- Make ready 2 Fresh Tomatoes
- Take 1 Bell Pepper
- Make ready Parsley
- Take 1 Medium Sized Onion
- Make ready 4 pcs garlic
- Get 1 tbsp Paprika
- Take 1 tbsp Cumin Powder
- Take 1 tbsp Chilli Flakes
- Make ready 1 tbsp Tomato Puree
- Take to taste Salt and Pepper
- Take 2 cloves, 1 Star Anise (Optional)
The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but Although the sauce is often sopped up with pita bread, it's thick enough that you can skip the bread and eat it with a spoon (or spread extra sauce. These aren't just an ordinary eggs in tomato sauce, often called Shashuka.
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
We've all experienced this "omg, this is amazing…." type of revelation for particular dishes. This shashuka recipe makes us so proud and always hungry. How to Make Shakshuka Recipe Video: Shashuka is simply poached eggs. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to.
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