Goat Cheese and Veggie Stuffed Pizza
Goat Cheese and Veggie Stuffed Pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, goat cheese and veggie stuffed pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese and Veggie Stuffed Pizza is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Goat Cheese and Veggie Stuffed Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook goat cheese and veggie stuffed pizza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese and Veggie Stuffed Pizza:
  1. Prepare Dough
  2. Get 4 cups all-purpose flour
  3. Take 1 package active dry yeast (1 1/4 tsp)
  4. Make ready 3 Tbsp olive oil
  5. Get 2 tsp salt
  6. Prepare 1 1/4 cup luke-warm water
  7. Make ready Stuffing
  8. Make ready 1 small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
  9. Take 1 small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
  10. Get 1/2 red bell pepper
  11. Prepare 1/4 cup black or kalamata olives, sliced
  12. Take 1 handful fresh spinach
  13. Take Fresh chives
  14. Prepare Truffle oil (or sub. olive oil)
Instructions to make Goat Cheese and Veggie Stuffed Pizza:
  1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle.
  2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
  3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
  4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
  5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
  6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
  7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
  8. Pull out of the oven, drizzle with more oil and slice up!

So that is going to wrap it up for this special food goat cheese and veggie stuffed pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!