Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, truffle and parmesan risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Truffle and Parmesan Risotto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Truffle and Parmesan Risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. This Parmesan truffle risotto recipe and post are part of the #ReclaimtheKitchen initiative that we're part of with our partner Wolf. The goal is to demystify home cooking by sharing actionable tips, tools and techniques to help you reclaim your kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Truffle and Parmesan Risotto:
- Prepare Olive oil
- Make ready 1 cup mince onion
- Get 1 garlic, minced
- Get 2 cups arborio rice
- Make ready 1 cup white wine
- Make ready 3 cups chicken stock
- Take 1/2 cup parmesan cheese
- Get 4 tbs butter
- Take 2 oz black or white truffle
Mushroom Truffle Risotto is my recipe for Page Pardo's Patreon Appreciation video which happens to also be my Valentine's Day Finale. Our Truffle Parmesan Risotto is an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor. Melt butter in heavy large saucepan over medium heat. Add leek, fennel, onion, and garlic.
Instructions to make Truffle and Parmesan Risotto:
- Heat olive oil in medium heat
- Add garlic and onion and sweat for 3 minutes
- Add rice and lightly toast in oil for 2 minutes, stiring frequently
- Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
- Once all the liquid absorbed remove from heat and stir in parmesan and butter
- Divide into 6 serving and top with shaved truffle
- Enjoy
Season to taste with salt and pepper. Spoon the risotto in the center of each shallow bowl. Garnish with the croutons and shaved truffles. Enjoy this a classic vegetarian mushroom risotto with Parmesan cheese, porcini mushrooms, garlic, shallots, and white wine with truffle oil. Add parmesan, to taste, and stir well.
So that is going to wrap this up with this exceptional food truffle and parmesan risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
