Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thermomix spinach and anchovy relish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thermomix spinach and anchovy relish is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thermomix spinach and anchovy relish is something which I’ve loved my whole life.
These Spinach Meatballs are perfect to be served as a main course or just as a side dish, adding flavour and nourishment to your meal. These Spinach and Ricotta Rolls are also a great recipe to make ahead of time and pop into the freezer for when you need them. A winner with the whole family - these Thermomix Spinach and Ricotta Rolls are always a favourite!
To begin with this particular recipe, we have to first prepare a few components. You can have thermomix spinach and anchovy relish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thermomix spinach and anchovy relish:
- Make ready 250 grs baby spinach
- Make ready 100 grs double cream
- Prepare 1 clove garlic
- Get 6 anchovy fillets
- Make ready 1 bunch parsley, leaves only
- Make ready 5 grs truffle oil, or to taste
- Take to taste salt,
- Prepare to taste gratted nutmeg,
Iba a retirar mi thermomix porque el servicio oficial me dijo que no había reparación. Contacté con esta empresa y me lo han solucionado enseguida. Look away now if you don't like anchovy or green olives, two ingredients many people find difficult. They combine wonderfully well with spinach instead of tomatoes in this lively pasta supper inspired.
Instructions to make Thermomix spinach and anchovy relish:
- Pour 700 grs of water into the TM bowl and heat for 9 minutes/varoma/speed 2
- While the water is warming up, wash the spinach, pat it dry and place it in the varoma tray, then put the Varoma in place. (It is ok to put the varoma on before it has reached the temperature). When the spinach has wilted, remove the Varoma and tip the water out of the TM bowl. Allow the spinach to cool and when it is cold enough to touch, squeeze it with your hands to wring out as much water as possible.
- Place the cream, garlic and anchovies in the TM bowl and heat for 4 min/100 degrees/speed 3.
- Add the cooked spinach and parsley leaves. Bled for 2 min/speed 10. Add the truffle oil, salt and grated nutmeg to taste, stirring on speed 3 to combine but 15 seconds.
- I sometimes put it with fish or roasted vegetables, but it is good even as a dip. I like to have it with a cold white wine.
Pumpkin and spinach are my favourite combination of all time, and together in this Thermomix recipe for risotto, it's a no-brainer. Cheesy and delicious, this is a must have family meal this winter. I made this size batch, and we are two meals in and still going. It would make an excellent side too for large groups. Thermomix has a special setting for kneading dough, with no extra hook or attachment necessary.
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