Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, omelette, mushroom, broccoli & soft gorgonzola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette.
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Omelette, mushroom, broccoli & soft Gorgonzola is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Prepare 1 tbsp pine nuts
- Make ready 2 large free range eggs
- Make ready 3 tender stem broccoli spears sliced in half
- Prepare Half a red onion sliced
- Take 1 medium mushroom sliced
- Prepare Sprinkling of ancho chilli flakes
- Make ready 3 tsp Gorgonzola dolce
- Make ready Salt and pepper
- Take 1 tbsp light olive oil
- Take 1 tbsp chopped parsley
- Prepare 1 drizzle of truffle oil (optional)
Heat the olive oil in a small non-stick frying pan. Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something.
Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Chop and slice the red onion, mushroom and broccoli.
- In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
- Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
- Then add the ancho chilli flakes.
- Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
- Now add the egg to the frying pan.
- Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
- Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!
Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are. Broccoli casserole (broccoli omelette) on wooden background. Vegetable salad with tomatoes and lettuce. Everyone needs a go-to omelette recipe.
So that’s going to wrap this up with this special food omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
