Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light crispy waffles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Crispy Waffles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Light Crispy Waffles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook light crispy waffles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Crispy Waffles:
- Take 1 egg yolk
- Get 60 g oil
- Make ready 25 g milk powder
- Get 200 g water + vanilla essence
- Get Pinch salt
- Take 100 g plain flour
- Take 30 g cornflour
- Get 1 g baking powder
- Take 2 g baking soda
- Take 1 egg white
- Take 1 tablespoon sugar
Steps to make Light Crispy Waffles:
- Whip egg yolks with oil and milk powder and water. Add in flour and cornflour with baking powder and soda. Mix well.
- Meanwhile, whip egg whites with remaining sugar until medium peaks. Add whites into egg yolk mixtures and fold.
- Heat up waffle pan on the stove. Add 2 ladles of batter. Flip the pan to make sure that the batter also falls on the other side of the pan. Cook for 2 minutes on each side. Finish in the oven for extra crunch.
So that is going to wrap it up for this exceptional food light crispy waffles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
